Category: Main Dish
Cuisine: not set
1 cup dried Great Northern beans (8 ounces)
2 cups low-sodium chicken broth
One 15-ounce can diced tomatoes drained
1/4 cup dry white wine
3 garlic cloves smashed
One 6-inch rosemary sprig plus 1/2 teaspoon finely
2 tablespoons tomato paste
2 racks baby back ribs (about 4 pounds) cut into 3-rib sections
2 tablespoons balsamic vinegar
1 tablespoon honey
Kosher salt and freshly ground pepper
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