Category: Main Dish
Cuisine: not set
2 lbs. beef stew meat well trimmed
2 Tbsp. cooking oil
1/2 cup all-purpose flour
2 tsp. salt
1/2 tsp. pepper
1 tsp. dried leaf oregano (not ground)
1 tsp. dried leaf thyme (not ground)
1 tsp. onion powder
1 (6-oz.) can tomato paste
1 (15-oz.) can beef broth
3 cups quartered baby red potatoes
3 cups cut carrots
2 cups cut celery
1 small white onion cut into large pieces
2 tsp. minced garlic
1 (11.2-oz.) bottle Guinness beer
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