Slow Cooker Hawaiian Meatballs

Category: Main Dish

Cuisine: not set

☆☆☆☆☆

4 reviews

Ready in 4 hours 15 minutes

by bevb456@hotmail.com

Ingredients

32 oz. package of precooked, frozen meatballs

20 oz. can unsweetened pineapple chunks set juice aside

1 large green bell pepper

1 cup Brown sugar

2 tablespoons cornstarch

3 tablespoons vinegar white wine or rice

2 tablespoons Soy sauce

1 Onion

Directions

Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through. Add sliced onions for the final 30 minutes. Serve over rice.

Reviews

☆☆☆☆☆

SimplyKymm3

☆☆☆☆☆

Good, and super easy to throw together. Perfect for pot-lucks.

jdriemeyer

☆☆☆☆☆

papabear57

☆☆☆☆☆

Delicious recipe that the entire family enjoyed.

kristinhouston1

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