Slow Cooker Hearty Vegetable and Bean Soup

Name: Slow Cooker Hearty Vegetable and Bean Soup
Prep time: 30 min
Total time: 4 h
Yield: 0
Cuisine: not set
Ingredients: 1 sweet onion diced; 2 cloves garlic minced; 1 medium sweet potato peeled and cut into 1” cubes (optional, white or red potato); 2 carrots, peeled and sliced into 1” pieces; 2 stalks celery diced; 1 cup whole kernel corn (optional); Kosher or sea salt to taste; 1/2 teaspoon black pepper; 1/8 teaspoon allspice; 1 teaspoon paprika; 1 bay leaf; 1/2 teaspoon crushed red pepper flakes more or less to taste (can be substituted with cayenne pepper); 2 cups frozen or fresh green beans; 4 cups vegetable broth low sodium (chicken broth can be substituted); 1/4 up freshly chopped parsley; 1 (14.5 oz.) can diced tomatoes; 2 cans cannellini beans drained (navy, black, or pinto can be substituted)

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours

by m-1

Ingredients

1 sweet onion diced

2 cloves garlic minced

1 medium sweet potato peeled and cut into 1” cubes (optional, white or red potato)

2 carrots, peeled and sliced into 1” pieces

2 stalks celery diced

1 cup whole kernel corn (optional)

Kosher or sea salt to taste

1/2 teaspoon black pepper

1/8 teaspoon allspice

1 teaspoon paprika

1 bay leaf

1/2 teaspoon crushed red pepper flakes more or less to taste (can be substituted with cayenne pepper)

2 cups frozen or fresh green beans

4 cups vegetable broth low sodium (chicken broth can be substituted)

1/4 up freshly chopped parsley

1 (14.5 oz.) can diced tomatoes

2 cans cannellini beans drained (navy, black, or pinto can be substituted)

Directions

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