Category: Main Dish
Cuisine: Asian
4 boneless chicken breasts cubed
1/2 cup Honey
1/2 cup Reduced-sodium soy sauce
1/2 cup Finely chopped onions
1/4 cup Ketchup
2 tablespoons Canola Oil
2 cloves Garlic minced
1/4 teaspoon Red pepper flakes
4 teaspoons Corn starch
6 tablespoons Water
Well, mixed review for me. My son loved and I sort of thought it was ok. Tasted more like Tariaki chicken rather than honey glazed. I also have to use double the corn-starch and water mixture and turn the heat up high to activiate the starch. Then the sause thickened up. Best I can do is 3 out of 5 but I may try this again.
Greco
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