When we go camping I precut pepper, onion, and celery--then I dump the cut veggies into a ziplock along with all the spices. Make and go enjoy a long hike.
Category: Soups, Stews and Chili
Cuisine: Creole
2 lbs smoked sausage cut into 1/4 inch pieces
2 -3 green peppers chopped
1 red pepper chopped
2 onions chopped
4 stalks celery diced
2 (14 1/2 ounce) cans tomatoes seasoned with basil
10 ounces tomato paste
2 (14 ounce) cans beef broth
2 tablespoons dried parsley
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 1/2 teaspoons cayenne pepper
2 teaspoons Tabasco sauce (optional)
2 lbs cooked shrimp shelled
6 cups brown rice cooked regular
So yummy! My family of 6 loved it!
cahoyseaton
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)