Category: Soups, Stews and Chili
Cuisine: not set
1 cup uncooked quinoa rinsed
2 14.5 oz cans petite tomatoes
2 15 oz cans Great Northern Beans rinsed and drained
1 onion, diced
3 cloves garlic minced
4 cups vegetable broth
2 cups water
salt & pepper to taste
1 lb kale chopped
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