Living in Los Angeles, there are literally thousands of taco trucks and some of my favorites are Asian inspired taco trucks. However, based on the amount of grease I normally see resting on the bottom of my container after eating them, I don’t think they are all too healthy. This simple crock pot version came out delicious and is low in points and calories. It is perfect for tacos or served with salad or rice. Tomorrow I think I may try using some of the leftovers in a Banh Mi sandwich which I think would be delicious.
Category: not set
Cuisine: not set
2.67 lbs extra lean top round roast trimmed of fat
1/2 cup brown sugar
1/3 cup low sodium soy sauce (GF if needed)
10 cloves garlic
1/2 red onion diced
2 jalapenos diced
1 tbsp fresh ginger peeled and grated
2 tbsp seasoned rice wine vinegar
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