Slow-Cooker Lamb with Olives and Potatoes

Name: Slow-Cooker Lamb with Olives and Potatoes
Prep time: 30 min
Total time: 4 h
Yield: 0
Cuisine: not set
Ingredients: 1 1/4 pounds small potatoes halved; 4 large shallots cut into 1/2-inch wedges; 3 garlic cloves minced; 1 tablespoon grated lemon zest plus 2 tablespoons lemon juice; 3 sprigs rosemary; Coarse salt and ground pepper; 4 tablespoons all-purpose flour; 3/4 cup low-sodium chicken broth; 3 1/2 pounds lamb shanks cut crosswise into 1 1/2-inch pieces and trimmed of excess fat; 2 tablespoons extra-virgin olive oil; 1/2 cup dry white wine such as Pinot Grigio; 1 cup pitted green olives halved

Category: Main Dish

Cuisine: not set

Ready in 4 hours

by MarthaStewartsRecipes

Ingredients

1 1/4 pounds small potatoes halved

4 large shallots cut into 1/2-inch wedges

3 garlic cloves minced

1 tablespoon grated lemon zest plus 2 tablespoons lemon juice

3 sprigs rosemary

Coarse salt and ground pepper

4 tablespoons all-purpose flour

3/4 cup low-sodium chicken broth

3 1/2 pounds lamb shanks cut crosswise into 1 1/2-inch pieces and trimmed of excess fat

2 tablespoons extra-virgin olive oil

1/2 cup dry white wine such as Pinot Grigio

1 cup pitted green olives halved

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)