Category: Soups, Stews and Chili
Cuisine: not set
1 pound ground beef
1/2 teaspoon garlic powder
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 cups chicken broth
One 28-ounce can diced tomatoes
One 8-ounce can tomato sauce
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
4 cloves garlic minced
1 large yellow onion diced
1 bay leaf
8 ounces lasagna noodles (about 10 noodles) broken into pieces
Handful chopped fresh basil
Shredded mozzarella for topping
Sliced provolone for topping
Grated Parmesan for topping
Perfect!
miriamwalls
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