This Low Carb Slow Cooker Mexican Chicken Soup is full of Mexican flavors. This delicious soup has everything that you would need to comfort yourself in winter.
Category: Soups, Stews and Chili
Cuisine: not set
400 grams boneless skinless chicken breast
300 gms plum tomato (Fire-roasted)
1 medium onion
1 tbsp Minced garlic
1 tsp Roasted Cumin powder
1 tsp Dried Oregano
1.5 tsp chipotle chilli powder
1 tsp paprika ((Optional))
1 tspn Mexican Seasoning ((optional))
1.5 cups chicken stock
1 cup cream
1/2 cup Cream cheese
1 cup cheddar cheese ((or Mexican blend))
Salt to taste
1 tspn butter / oil ((optional))
Fresh Cilantro leaves for garnishing
Easy to make. I cut up the chicken before adding to the pot - no shredding necessary. Amazing flavor, but I thought it could use some more chew. Next time, I'd add some beans (although I'm guessing that would make it not "keto.") Some Sriracha might be good, too.
jdriemeyerthis was an excellent soup
Kla18252
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