Category: Soups, Stews and Chili
Cuisine: not set
1 chicken breast cut into small chunks
1 16 oz bag of lentils rinsed (I used green lentils but you can use whichever type you prefer)
1 28 oz can of diced tomatoes
4 C vegetable broth
4 cloves of garlic minced
1 onion, chopped
1 tsp ground cinnamon
1 tsp curry powder
1 tsp ground ginger
2 tsp sriracha sauce
Juice from one lemon
Fresh parsley for garnish
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