Category: Soups, Stews and Chili
Cuisine: Moroccan
1 teaspoon allspice
salt to taste
4 skinless, bone in turkey thighs
1/2 medium butternut squash into 2 inch chunks
2 (15.5 ounce) cans chickpeas, drained and rinsed
1 (28 ounce) can whole peeled tomatoes broken up
1 cup dried apricots
1/2 cup golden raisins
8 medium carrots into 1 1/2 inch pieces
3 medium onions halved and cut into wedges
2 whole dried red chilies
1/2 lemon
2 cups fresh cilantro
1 cup fresh parsley
1 clove garlic smashed
1/2 teaspoon ground cumin
1/2 cup olive oil
Made this without any modifications and it was superb. Paired with Santa Ema Merlot was Christmas Eve dinner. This will be a family favorite, especially for winter days calling for a hassle free hearty meal. The biggest challenge will be finding turkey thighs.
kaybrrDelicious. The olive oil, cilantro, parsley sauce put it over the top.
bjordan1138This makes a huge amount of food. I served 3 kids and 4 adults and had leftovers. Delicious! Especially the sauce
Haileymck
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