Easy to make with very little preparation and ingredients
Category: Main Dish
Cuisine: German
2 Lbs Boneless skinless chicken thighs Cut into cubes
3/4 Lbs Pot pie noodles or wide egg noodles
8 cups Chicken Stock
1 tablespoon All-purpose flour
1 tablespoon Ground black pepper
1 teaspoon Salt
3 celery stalks chopped
1 small Onion chopped
2 tablespoons Butter
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