Category: Soups, Stews and Chili
Cuisine: not set
1 onion, chopped
1 cup chopped carrots
1 cup chopped celery
1 red bell pepper seeded and chopped
2 cups frozen peas
2 15.5- oz cans cannelini beans rinsed and drained (also called Great Northern Beans)
1 14.5- oz can diced tomatoes
1/2 cup prepared pesto
8 cups low sodium chicken broth
Parmesan cheese (optional for garnish)
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