Yield: 4 servings
Category: Main Dish
Cuisine: not set
2 1/2 lbs chuck roast
1 1/4 cups beef broth
1 tbsp + 1 tsp Worcestershire sauce
1 3/4 tsp dried Italian seasoning
2 tsp onion powder
1 tsp garlic powder
Salt and freshly ground black pepper ( to taste)
4 medium Russet potatoes (, scrubbed and rinsed then diced
12 oz . baby carrots
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