Making quince jam in the slow cooker means you don't have to worry about constantly stirring to prevent the jam from burning. Just add your ingredients, set the timer and walk away. This versatile jam is perfect on cheese boards, as a filling for cookies and tarts, or as a topping for toast and pancakes. Let your imagination be your guide.
Category: Breakfast
Cuisine: not set
4 large quince (2 3/4 lbs) peeled and cut into 2" chunks (reserve peels and seeds)*
1/2 cup water
1 cup sugar
1/2 teaspoon cardamom powder optional (freshly crushed is best, but not necessary)
2 tablespoon finely chopped peeled ginger, optional
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