Category: Main Dish
Cuisine: not set
1 medium onions roughly chopped or quartered
2 garlic cloves crushed
1 medium eggplant skin on and diced
1 medium green bell pepper diced
1 medium red bell pepper diced
1 medium zucchini diced
1 yellow summer squash diced
1/4 cup extra-virgin olive oil
1 (6 ounce) can RED GOLD® Tomato Paste
1 (28 ounce) can RED GOLD® Crushed Tomatoes
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 cup chopped fresh parsley
Salt and black pepper to taste
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