Category: Soups, Stews and Chili
Cuisine: not set
2 thick slices of lean bacon finely chopped
4 tablespoons unsalted butter at room temperature
2 large celery ribs sliced crosswise 1/4 inch thick
1 large onion coarsely chopped
1 green bell pepper coarsely chopped
2 cups clam broth
1 quart water
2 thyme sprigs
3 dozen cherrystone clams scrubbed
1 1/4 pounds red-skinned potatoes scrubbed and cut into 1-inch cubes
1/4 cup all-purpose flour
3 tablespoons chopped parsley
Freshly ground black pepper
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