Category: not set
Cuisine: not set
3 pounds russet potatoes (peeled and sliced 1/4-inch thick
12 ounce can evaporated milk (low-fat or fat-free ok)
1 tablespoon butter
4 cloves garlic (minced)
1/2 teaspoon dried thyme
1 1/2 cups chicken broth (I like reduced-sodium)
6 tablespoons cornstarch
1/2 teaspoon ground black pepper
4 ounces sharp cheddar cheese (grated or in small cubes)
4 ounces white cheddar cheese (grated or in small cubes)
1 pound cooked ham (diced)
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