A slow cooker version of the German pork dish. Pork shoulder rubbed in mustard and seasonings then seared and slow cooked and served with a vegetable gravy.
Category: Main Dish
Cuisine: not set
2 tbsp coarse ground mustard
1 tsp caraway seeds
salt & freshly ground black pepper
3 1/2 pound boneless pork shoulder
2 tbsp olive oil
1 large yellow onion diced
2 ribs of celery diced
2 medium carrots diced
2 tbsp cornstarch
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