Slow Cooker Seafood Stew

Name: Slow Cooker Seafood Stew
Prep time: 30 min
Total time: 4 h
Yield: 6
Cuisine: not set
Ingredients: 1 can (28oz) crushed tomatoes; 4 cups vegetable broth; 1/2 cup white wine; 2-3 cloves minced garlic; 1 pound dutch baby potatoes or other white/yellow baby pot cut into bite sized pieces; 1/2 medium onion diced (about 1/2 cup); 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried cilantro; 1/2 teaspoon celery salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon red pepper flakes; pinch cayenne pepper; 2 pounds seafood (I used scallops extra large shrimp and crab legs)

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours

by slowcookergourmet

Ingredients

1 can (28oz) crushed tomatoes

4 cups vegetable broth

1/2 cup white wine

2-3 cloves minced garlic

1 pound dutch baby potatoes or other white/yellow baby pot cut into bite sized pieces

1/2 medium onion diced (about 1/2 cup)

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried cilantro

1/2 teaspoon celery salt

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon red pepper flakes

pinch cayenne pepper

2 pounds seafood (I used scallops extra large shrimp and crab legs)

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)