Slow Cooker Seafood Stew

Name: Slow Cooker Seafood Stew
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 28 ounces crushed tomatoes; 4 cups vegetable broth; 1/2 cup white wine; 3 cloves minced garlic; 1 pound baby potatoes dutch or other white/yellow baby potatoes, cut into bite sized pieces; 1/2 cup; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon cilantro dried; 1/2 teaspoon celery salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon red pepper flakes; 1 pinch cayenne pepper; 2 pounds seafood I used scallops extra large shrimp and crab legs

Slow Cooker Seafood Stew With Crushed Tomatoes, Vegetable Broth, White Wine, Minced Garlic, Baby Potatoes, Onion, Dried Thyme, Dried Basil, Cilantro, Celery Salt, Salt, Pepper, Red Pepper Flakes, Cayenne Pepper, Seafood

Category: not set

Cuisine: not set

Ready in 1h

by yummlyrecipes

Ingredients

28 ounces crushed tomatoes

4 cups vegetable broth

1/2 cup white wine

3 cloves minced garlic

1 pound baby potatoes dutch or other white/yellow baby potatoes, cut into bite sized pieces

1/2 cup

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon cilantro dried

1/2 teaspoon celery salt

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon red pepper flakes

1 pinch cayenne pepper

2 pounds seafood I used scallops extra large shrimp and crab legs

Directions

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