Category: Soups, Stews and Chili
Cuisine: not set
1 16 ounce of Jar Salsa (I used Old El Paso Mild)
1 Taco Seasoning packet
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16 ounces sour cream (about 2 cups)
3 cups cooked rice (can be freshly steamed or cold leftovers)
1 cup shredded cheddar cheese
1 15 ounce can drained and rinsed black beans
Tortillas for serving
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