Classic Spaghetti Bolognese made in the slow cooker is extra rich and luscious, with beef that literally melts in your mouth!
Category: Main Dish
Cuisine: not set
2 tablespoons olive oil
4 cloves crushed
2 onions diced
2 pounds ground beef
1 cup red wine such as a cabernet sauvignon or merlot (
2 ounces canned crushed tomato
4 tablespoons tomato paste
3 beef bouillon cubes crushed
2 teaspoons Worcestershire Sauce
3 teaspoons dried oregano
2 teaspoons dried thyme leaves
3 leaves
2 teaspoons red pepper flakes (optional)
1 teaspoon salt
1/2 teaspoon pepper
1/2 pound spaghetti dried
Authentic: start on stove. Already a double batch
cjmerry
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)