Slow Cooker Spinach Feta Egg Casserole

Category: Breakfast

Cuisine: not set

Ready in 1 hour
by cooknourishbliss

Ingredients

12 large eggs

3/4 cup unsweetened plain almond milk

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

3 cups cubed ( 1/2 inch chunks) crusty bread*

1 (8 ounce) package frozen chopped spinach thawed and squeezed dry

1/2 cup crumbled feta cheese

1/2 cup chopped sun-dried tomatoes (patted dry first)


Directions

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