Category: Soups, Stews and Chili
Cuisine: not set
1 can (15 oz) Progresso™ dark red kidney beans drained
1 can (15 oz) garbanzo beans drained
1 bag (12 oz) frozen mixed vegetables
1 can (14.5 oz) diced tomatoes with basil garlic and oregano, undrained
1 large vegetarian vegetable bouillon cube
1 can (11 oz) vegetable juice
1 cup water
1/2 cup uncooked elbow macaroni
1 container (7 oz) refrigerated basil pesto
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