Slow Cooker Vegan Miso Ramen Soup with Tofu

Category: not set

Cuisine: not set

Ready in 1h
by xoxobella

Ingredients

1 Tablespoon extra virgin olive oil

1 Pounds tofu cut into 1&rdquo pieces

2 Tablespoons gochujang Korean chili sauce

1 ' ginger root grated

6 Cloves garlic minced

1 Cup shiitake mushrooms

3 Cup bok choy chopped

1 Cup carrots diced

3 Stalks celery chopped

1 Cup green onions diced

1 lemon juiced

5 Cup vegetable broth

2 Tablespoon coconut aminos

1 Tablespoon sesame oil

1 Teaspoon salt

1/2 Teaspoon pepper

1 Teaspoon tumeric

1 Teaspoon onion powder

1 Teaspoon red pepper flakes

1 Package ramen noodles


Directions

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