Category: not set
Cuisine: not set
1 large egg
1 15- to 16-ounce container part-skim ricotta
1 5- ounce package baby spinach coarsely chopped
3 large or 4 small portobello mushroom caps gills removed (see Tip), halved and thinly sliced
1 small zucchini quartered lengthwise and thinly sliced
1 28- ounce can crushed tomatoes
1 28- ounce can diced tomatoes
3 cloves garlic minced
Pinch of crushed red pepper (optional)
15 whole-wheat lasagna noodles (about 12 ounces) uncooked
3 cups shredded part-skim mozzarella divided
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