Since raw beans can contain toxins, the FDA suggests soaking them overnight and boiling them before slow-cooking.
Category: Soups, Stews and Chili
Cuisine: not set
1 pound dried Great Northern beans rinsed
2 tablespoons extra-virgin olive oil, plus more for drizzling
3 leeks, white and light-green parts only, halved le
5 cloves garlic thinly sliced
1/2 teaspoon red-pepper flakes, plus more for serving
1 pieces
3 sprigs sage
1 Parmesan rind plus finely shredded Parmesan for serving
4 teaspoons fresh lemon juice
1 bunch spinach trimmed and washed
Kosher salt and freshly ground pepper
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