Slow-Roasted Pork Shoulder with Mustard and Sage

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by EpicuriousRecipes

Ingredients

1 skinless, bone-in pork shoulder (Boston butt 5–6 pounds)

Kosher salt freshly ground pepper

1/2 cup Dijon mustard

1/4 cup finely chopped fresh sage

2 tablespoons finely chopped fresh marjoram

4 garlic cloves finely chopped


Directions

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