Jams, jellies, and other spreads offer great flavor to sandwiches, toast, and appetizers. This Small Batch English Pickle recipe is tangy and sweet, a welcome change to the preserves you usually serve. And it's made with pantry staples, making it easy to whip up a batch anytime.
Category: not set
Cuisine: not set
1/2 cup carrots ( (chopped))
1/2 cup chopped)
1/4 cup dark brown sugar
1/4 cup white wine vinegar
1/2 apple (peeled and chopped for 1/4 cup)
1/4 cup raisins
1/4 cup dried cranberries
1/2 tsp Dijon mustard
1/2 tsp ground allspice
1/2 tsp Worcestershire sauce
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