In this smart dinner, chicken meatballs get a little love from a sweet glaze of butter and apricot! Mustard dressing with a hint of sweetness is tossed through roasted veggies to lend a flavourful bite that kicks up the standard side.
Category: not set
Cuisine: not set
250 g Ground Chicken
1 unit Chicken Broth Concentrate
¼ cup Panko Breadcrumbs
1 cloves
2 tbsp Apricot Spread
170 g Carrot
170 g Green Beans
100 g Red Potato
1 tbsp Whole Grain Mustard
7 g Chives
1 tbsp White Wine Vinegar
14 g Almonds sliced
1 tbsp Oil*
1 tbsp Unsalted Butter*
0.38 tsp Salt*
0.13 tsp Pepper*
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