Spoon yogurt into small bowl lined with paper towels or cheese cloth. Place in the refrigerator for 1/2 hour until some of the liquid from the yogurt is released. Scoop thickened yogurt into a small bowl and add the rest of the ingredients. Stir to combine.
3/4 cup
Nutrition Information:
Total Fat: 8 grams
Protein: 26 grams
Fiber: 1 gram
Calories: 254
Saturated Fat: 1 gram
Carbohydrates: 18 grams
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