Smashed Bacony Potatoes with Kale and Roasted Salmon

Name: Smashed Bacony Potatoes with Kale and Roasted Salmon
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 12 ounces new or fingerling potatoes; 1 teaspoon sherry vinegar; 3/4 teaspoon kosher salt divided; 2 smoked bacon slices thinly sliced crosswise into matchstick pieces; 1/2 cup finely chopped shallots; 1 tablespoon olive oil divided; 5 cups packed coarsely chopped kale large stems removed; 1/2 cup unsalted chicken stock divided; 1 teaspoon finely chopped fresh rosemary; 1/2 teaspoon freshly ground black pepper divided; 4 (6-ounce) skin-on salmon fillets; 1/4 cup half-and-half; 4 fresh flat-leaf parsley sprigs

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by wmorganmiller

Ingredients

12 ounces new or fingerling potatoes

1 teaspoon sherry vinegar

3/4 teaspoon kosher salt divided

2 smoked bacon slices thinly sliced crosswise into matchstick pieces

1/2 cup finely chopped shallots

1 tablespoon olive oil divided

5 cups packed coarsely chopped kale large stems removed

1/2 cup unsalted chicken stock divided

1 teaspoon finely chopped fresh rosemary

1/2 teaspoon freshly ground black pepper divided

4 (6-ounce) skin-on salmon fillets

1/4 cup half-and-half

4 fresh flat-leaf parsley sprigs

Directions

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