Smashed Red Potatoes

Source: Weeknight Cooking Made Easy Annual 2005

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

2 pounds red potatoes cut into small wedges

1/4 cup minced fresh parsley

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender. Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)