Not your ordinary sweet potatoes, these are twice-cooked, punched up with vinegar and thyme, and meant to be enjoyed in their fiber-rich skins.
Category: not set
Cuisine: not set
2 pounds sweet potatoes (4 to 5), scrubbed and cut crosswi
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 tablespoon fresh thyme leaves
1 teaspoon champagne vinegar
Flaky sea salt such as Maldon, for serving (optional)
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