Smoke Braised Lentils

Lentils can be served with Turkey Sausages

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by Mwamble

Ingredients

1 tablespoon Olive oil

1 large onion diced

1 large carrot diced

1 clove garlic finely chopped

2 teaspoons smoked paprika

1 cup black or french lentils sorted and rinsed

1 sprig fresh thyme

1 1/2 teaspoon sea salt

2 1/2 cups water

pepper freshly ground


Directions

In a medium saucepan heat the olive oil. Add the onion and sauté over medium heat until tender and translucent, about 8 minutes Add the carrots, garlic and paprika. Cook for 2 more minutes Add the lentils, thyme, salt and water and bring to a boil. Cover and reduce heat to low and simmer for 30 minutes or until lentils are tender. Halfway during the cooking process preheat the oven to 350 If lentils seem too liquidity, simmer a little longer uncovered. Taste lentils and season with salt and pepper as needed.

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