In a medium saucepan heat the olive oil. Add the onion and sauté over medium heat until tender and translucent, about 8 minutes
Add the carrots, garlic and paprika. Cook for 2 more minutes
Add the lentils, thyme, salt and water and bring to a boil. Cover and reduce heat to low and simmer for 30 minutes or until lentils are tender. Halfway during the cooking process preheat the oven to 350
If lentils seem too liquidity, simmer a little longer uncovered. Taste lentils and season with salt and pepper as needed.
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