This recipe for smoked pork loin has everything you’ll need to get the roast to turn out just right, including tips for getting the pork loin to turn out tender and juicy, a dynamite dry rub, time and temperature info along with some great side dishes to serve your guests.
Category: not set
Cuisine: not set
4 lb pork loin roast
1 oz apple cider vinegar
1 oz whiskey
1 tbsp brown sugar
2 tsp salt
1 tsp smoked paprika
1 tsp pepper
½ tsp mustard powder
½ tsp garlic powder
½ tsp onion powder
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