Category: Main Dish
Cuisine: not set
1/2 cup Scotch whisky
1 (1 1/2-pound) 3/4-inch-thick center-cut skinless salmon fillet (preferably wild)
1 cup brown sugar
2 tablespoons coarsely cracked black peppercorns
1 tablespoon kosher salt
1 teaspoon grated lemon rind
1 (15 x 6 1/2 x 3/8inch) cedar grilling plank
1 1/2 cups hickory wood chips
Coarsely cracked black peppercorns (optional)
Lemon slices (optional)
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