Smoked Salmon, Barbecue University-Style

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by MyRecipes

Ingredients

1/2 cup Scotch whisky

1 (1 1/2-pound) 3/4-inch-thick center-cut skinless salmon fillet (preferably wild)

1 cup brown sugar

2 tablespoons coarsely cracked black peppercorns

1 tablespoon kosher salt

1 teaspoon grated lemon rind

1 (15 x 6 1/2 x 3/8–inch) cedar grilling plank

1 1/2 cups hickory wood chips

Coarsely cracked black peppercorns (optional)

Lemon slices (optional)


Directions

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