Spread cream cheese on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice. Place smoked salmon slices in a single layer on bottom slice of cheese-spread bread for each sandwich, covering entire slice. Put sandwiches together and remove crusts with knife. Cut sandwiches into triangles. This recipe yields 12 small tea sandwiches. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-038 broadcast 04-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-19-1998 Recipe by: David Rosengarten
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