Smoked Seafood Salad

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

Chives Chopped

110 g Smoked trout - cut in strips

Fresh fruits - to include

3 tb olive oil

; melon

Selection of lettuce leaves

110 g Flavored smoked mackerel -

1 tb Chives Chopped

1 tb Lime juice

110 g Smoked salmon - cut in

Olives

1 tb White wine vinegar

Salt and pepper


Directions

Combine lettuces, chopped fruits, olives and fish in a large bowl. Mix dressing ingredients, pour over salad and toss gently. Sprinkle with chopped chives. Serve with crusty bread. Substitutions: Cooked flaked cod, rock salmon, trout, salmon.

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