Category: Soups, Stews and Chili
Cuisine: not set
1 1/2 pounds boneless pork shoulder cut into one-inch cubes
Sea salt and freshly ground black pepper
1 tablespoon olive oil
1 large sweet onion diced
3 garlic cloves sliced
One 12-ounce bottle or can beer
1 cup chicken stock
5 to 7 chipotle peppers in adobo sauce plus 3 tablespoo
2 sprigs fresh rosemary or 1/2 teaspoon dried
1 pint cherry or grape tomatoes
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