1. Preheat oven to 400 degrees. Grease or line 12 muffin cups.
2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
3. Bake 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
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