Behold the most gigantic pigs in a blanket you've ever come across, with a more meaty sausage center, a salty, yeasty pretzel roll and a hint of sharp Cheddar cheese for good measure. Appropriately super-sized for game day, these crowd pleasers can be served whole as main dishes or sliced into rounds for easy party finger food. If your kielbasa comes in long ropes, cut it into links about 4 1/2 inches in length.
Category: not set
Cuisine: not set
3 tablespoons unsalted butter at room temperature, cut into small pieces, plus more for greasi
3 tablespoons packed dark-brown sugar
One 1/4-ounce package dry active yeast
6 cups all-purpose flour, plus more for kneading
2 teaspoons kosher salt
1 tablespoon baking soda
12 links smoked kielbasa (about 2 1/2 pounds)
3/4 cup grated smoked or sharp Cheddar
Coarse salt for sprinkling
Grainy Dijon or German-style mustard for serving
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