Crisp, smokey, with a touch of citrus, these Spanish potatoes are a great side dish or as an appetiser with drinks. As you spear your fork into the crisp shell you can just imagine sitting watching the sun set as you enjoy a cold beer in San Sebastián
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Cuisine: not set
1 tbsp tomato paste
1 1/2 tbsp oil
1 1/2 tsp smoked paprika
2 tsp dried parsley
1 tsp dried thyme
1/4 tsp salt
1/4 tsp white pepper
400 g starchy potatoes - (see notes)
1/2 fresh lemon
fresh parsley ((for garnish))
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