Snapper Provencal

Name: Snapper Provencal
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 1/4 cup Extra virgin olive oil; 1 1/2 lbs fresh red snapper; 1/3 cup Kalamata olives; 2 1/2 tablespoons Capers; 1 cup canned tomatoes; 1/2 tablespoon Scallions chopped; 1/2 tablespoon Fresh rosemary; 1/2 tablespoon Fresh garlic, peeled minced; 1/3 cup White wine

South Beach phase 2

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by marinechef

Ingredients

1/4 cup Extra virgin olive oil

1 1/2 lbs fresh red snapper

1/3 cup Kalamata olives

2 1/2 tablespoons Capers

1 cup canned tomatoes

1/2 tablespoon Scallions chopped

1/2 tablespoon Fresh rosemary

1/2 tablespoon Fresh garlic, peeled minced

1/3 cup White wine

Directions

salt pepper your snapper. Salt a snapper until almost done.combined the olives, capers, tomatoes, shallots and sauteing a pan. Stir in rosemary and garlic add white wine and saute 5 minutes. Pour over snapper and bake for 5 minutes at 350 degrees.

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