Aglio olio e peperoncino. This one never gets old. I like to make this classic recipe from Naples, Italy, and variations of it, for years.
Category: not set
Cuisine: not set
6 oz spaghetti
8 oz raw shrimp peeled and deveined
3 Tbsp extra-virgin olive oil
1 Tbsp garlic finely minced
1 tsp hot pepper flakes
Parsley chopped
Parmesan cheese grated
Salt to taste
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