Snow Ice Cream

Category: Desserts

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 1 hour

Ingredients

1 ts Vanilla

1/2 c Milk or cream

2 1/2 qt CLEAN snow

1 c Sugar

Directions

Source: More-With-Less Cookbook by Doris Janzen Longacre Serves: 8 children Stir together LIGHTLY: Eat right away!!! Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff" <mpaloff@1starnet.com> on Jan 8, 1999,

Reviews

☆☆☆☆

I found a full cup of sugar to be to much, I use less than half a cup. I think next time I will try it with confectioners sugar so it's not so gritty. I also use a bit more snow than it calls for, I used 12 cups as opposed to the 10. Still turns out yummy!

JonesieV

☆☆☆☆☆

Love the snow ice cream

Jameswoo10

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