Snowflake Rosettes

Category: Desserts

Cuisine: American

Ready in 45 minutes

Ingredients

2 c milk

4 Eggs

1/2 ts Salt

Oil for frying

1 ts Vanilla

2 c All-purpose flour

2 tb Sugar


Directions

Beat eggs until just before they begin to foam. Add the milk a little at a time. Add flour gradually. Beat until smooth. Add sugar, salt and vanilla. Heat hot oil/ Place iron in hot oil, then in batter Fry one at a time until golden. Sprinkle with granualated sugar. Nutrtional info per serving w/o oil: 34 cal; 1g pro, 5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium Source: Cooks Corner, Miami Herald, 12/14/95 Posted to MM-Recipes Digest V3 #231 Date: 24 Aug 96 21:44:27 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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